Vacuum Blending Technology
Removing air before blending creates smoother textures and brighter colors.
These commercial-grade blenders feature high-performance motors and vacuum technology to improve smoothie texture. They are built for heavy-duty use with stainless steel components
Removing air before blending creates smoother textures and brighter colors.
The Moxie model uses a high-horsepower motor for commercial tasks.
These units are designed for frequent use in commercial environments.
This set focuses on the Infinity and Moxie series, featuring heavy-duty motors and vacuum capabilities. These models use stainless steel and Tritan materials for durability.
The Moxie model uses a vacuum to prevent oxidation during the blending process.
The Infinity series is built for high-volume smoothie production.
These blenders utilize stainless steel and heavy-duty plastics for longevity.
With up to 2.5HP, these motors can blend the toughest commercial ingredients.
The vacuum feature makes my green smoothies look much brighter and taste fresher.
This 2.5HP motor has no trouble running all day in my shop.
The heavy-duty construction feels much more solid than a standard home blender.
The Moxie model uses vacuum technology to remove air from the jar before blending. This results in smoother textures and less oxidation in smoothies.
These commercial models feature high-performance motors, including a 2.5HP version in the Moxie series. They are designed for heavy-duty use.
Yes, both the Infinity and Moxie models are listed as commercial and heavy-duty blenders. They are built to handle high-volume blending tasks.
These blenders use high-capacity jars made from durable materials like Tritan and stainless steel. This ensures they can withstand commercial wear and tear.